Sunday, February 28, 2010
Caveman Breakfast
Are you getting tired of eating eggs every morning? This quick and easy breakfast idea comes from Ryan McGovern. Nuts and berries in a bowl with almond milk makes a nutritious paleo breakfast to help energize your morning. Add a touch of honey or cinnamon to sweeten things up.
Home-Brew Recipe
30 Minutes Post-Exercise
Your goals are:
- Return your body to pre-exercise levels of hydration, glycogen storage and protein as soon as possible.
- Provide amino acids for recovery of muscles that may have been damaged during exercise
- Begin replacing electrolytes
- Reduce the acidity of bodily fluids
The following "Home-Brew Recipe" is from "The Paleo Diet for Athletes" which should be taken after an intense WOD. This Home-Brew recipe will achieve all of the post WOD goals and help with optimal recovery.
NOTE: This recipe should be used after high intensity workouts. For workouts where the intensity isnĘžt quite as
high, make the brew without the glucose.
Body Weight (lbs) Fruit Juice (OZ) Glucose (TBSP) Protein Powder (TBSP) Calories (APPROX) 100-110 12 2 1 ½ - 2 390 – 415 120 12 3 2 445 130 12 4 2 – 2 ½ 470 - 495 140 16 4 2 ½ - 3 550 - 575 150 16 4 2 ½ - 3 550 – 575 160 16 5 2 ½ - 3 580 – 605 170 20 5 3 – 3 ½ 660 – 685 180 20 5 3 – 3 ½ 660 – 685 190 24 5 3 – 3 ½ 720 – 740 200 24 5 3 – 3 ½ 720 – 740 210 24 6 3 - 4 750 - 790
To Make:
- Pour the fruit juice into a blender. Apple, grape, grapefruit, orange and pineapple work well due to their high GI and electrolyte content.
- Add 1 cup of fruit such as mixed berries, apple or banana. Frozen mixed berries work well.
- Add the glucose. Buy it in the sports drinks/ home-brew section at the supermarket.
- Start the blender.
- With the blender running, add the protein powder.
- Sprinkle in two-three pinches of salt.
Dump your relationship with the band
Saturday, February 27, 2010
High Fiber Foods
Wednesday, February 24, 2010
Squat n' Pull Double Under Sandwich
Tuesday, February 23, 2010
Shoulder Press Week
Slow Cooker....
Spaghetti and Meatballs
- To make meatballs: Combine in a bowl 1 lb. ground beef, 2/3 almond milk, 1 egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls.
- Heat olive oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.
- Add meatballs to sauce and simmer for 1 hour. Sauce should be "no sugar added" and preferably organic. (check ingredients list!)
Paleo Apple Pie?
Friday, February 19, 2010
Welcome Back Todd and Amy
Paleo Pot Luck
Thanks to Katie, Tanya, Patti, Ryan, Andrew and Teresa for participating in the most recent Paleo Pot Luck last Wednesday. We enjoyed an excellent mix of food, shared recipies, and enjoyed the company of our fellow athletes. We are already looking forward to the next meeting. Hope to see you next Wednesday at 11:00 at La Cosina De Luz.